Optimising nitrogen from legumes to reduce emissions in grassland farming

Project Background

NUE-Leg will combine novel legume-genetics with elite rhizobia, supported by exclusive prescription fertiliser approaches, to overcome limitations impeding widespread legume-dependent livestock production.

Project Partners

Industry Leaders

Project NUE-Leg has brought together the leading agricultural minds from science, industrial research, food production, and other sectors.

Science

Providing academic expertise are the Institute of Biological, Environmental, and Rural Sciences IBERS at Aberystwyth University and the James Hutton Institute.
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Research to Practice

Leveraging the technology outputs of NUE-Leg will be the commercial-facing partners, including Dovecote Park, Linking Environment and Farming (LEAF), Müller Milk & Ingredients, and Pilgrim’s Europe.
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The UK Agri-Tech Centre

The UK Agri-Tech Centre offers a lifecycle of support, driving agri-tech innovation and adoption through world-class facilities, expert knowledge and business support.
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Funders

Critical to the project’s success are the funders, with vital government backing coming from DEFRA and Innovate UK.
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Participating Farms

Bringing Innovation to the Field

We are linking research to commercial development farms by developing a participatory farmer network. This will support the on-farm uptake of NUE-Leg innovations.

News

Find out more from NUE-Leg: Get updates on research, events, and more.